Dr. Marc Julius H. Navarro, Director and Gastroenterology Specialist of the Digestive Society for Digestive Endoscopy, is shown performing an advanced endoscopic procedure using the ERBE VIO 3 Electrosurgical Unit with the Endo CUT Q cutting mode, The procedure involves Endoscopic Mucosal Resection (EMR), a minimally invasive technique used to remove targeted lesions or abnormal tissue from the gastrointestinal tract. The Endo CUT Q mode provides controlled, pulsed cutting current designed to facilitate precise tissue resection while supporting effective hemostasis.
The procedure utilized a wide polypectomy snare in combination with the Endo CUT Q mode of the ERBE VIO 3. Endo CUT Q provides controlled, intermittent cutting cycles designed to facilitate precise snare resection of large lesions while supporting effective tissue coagulation, The ERBE VIO 3 coagulation function was also utilized as needed to support hemostasis and management of bleeding during and after polyp resection.
Comments